The peanut butter cake is quick to prepare and delicious, a traditional American recipe. The soft texture and the enveloping flavor of #peanut butter in the “Peanut butter cake” capture the authentic essence of American desserts.
CAKE recipes to fill
- Difficulty: Medium
- Cost: Cheap
- Preparation time: 25 Minutes
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 354.03 (Kcal)
- Carbohydrates 33.47 (g) of which sugars 15.09 (g)
- Proteins 7.44 (g)
- Fat 22.56 (g) of which saturated 2.77 (g)of which unsaturated 10.07 (g)
- Fibers 1.40 (g)
- Sodium 124.34 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Peanut Butter Cake
BAKING: static oven at 356°F for about 35 minutes.
- 2 eggs (medium – at room temperature)
- 1/2 cup sugar
- 3 1/2 tbsps peanut oil (or rice oil)
- 1/2 cup peanut butter
- 2/3 cup oat milk (or cow milk – at room temperature)
- 1 3/4 cups all-purpose flour
- Half packet baking powder
- 1 pinch fine salt
- 7 oz whipping cream
- 1 tsp powdered sugar (can be omitted)
Tools
- Electric Whisk
- Cake Pan 8 inches
Peanut Butter Cake
PREPARE THE INGREDIENTS
Place all ingredients at room temperature. Melt the peanut butter in the vegetable oil, mixing well. Weigh and sift the flour with the baking powder and a pinch of salt.
Butter and flour the 8-inch pan.
PROCEDURE
With the electric whisk (or stand mixer), beat the eggs with the sugar until they are frothy.
Then add the peanut butter melted in the oil and continue to mix the batter
Incorporate the milk (cow or plant-based) and finally lower the speed of the whisk and add the sifted flour with the baking powder by spoonfuls.
Pour the batter into the buttered and floured pan (or lined with parchment paper).
BAKING
Bake in a preheated static oven at 356°F for about 35 minutes, always check with a toothpick. Once cooked, leave it inside the turned-off oven for another 10 minutes to stabilize.
WHIPPED CREAM
Place the cold cream in a cold bowl (put it in the fridge at least 1 hour before preparation), sift the powdered sugar over it. Start whipping the cream at low speed then move to maximum speed, stopping before it turns into butter.
with RICOTTA (light)
Drain the ricotta well, then mix with the powdered sugar.
with CREAM CHEESE
Mix cream cheese (like mascarpone, robiola, quark, or other spreadable cheese) with peanut butter, if necessary add a little milk.
with CREAM and BUTTER (rich)
– 1 cup of creamy peanut butter
– 1/2 cup of powdered sugar
– 1/4 cup of softened butter
– 1 cup of whipped cream
In a large bowl, mix peanut butter, powdered sugar, and softened butter until smooth and homogenous.
Separately whip the cream and gently fold it in, with movements from top to bottom, to maintain a soft texture.
STORAGE
The peanut butter cake not filled can be kept (at room temperature and away from air) for a week, but it tends to dry out over time. Alternatively, it can be frozen wrapped in plastic wrap.
Once it has been filled, it should be stored in the fridge and consumed within a maximum of 3 days.
FAQ (Questions and Answers)
Where do you keep peanut butter?
Peanut butter should be stored in a cool, dry place like a cupboard or pantry. Ensure you close the container well after use to prevent air and moisture from affecting it. Some prefer to store peanut butter in the fridge to keep it fresher and prevent oil separation. However, this can make the peanut butter thicker.
Why is peanut butter good for you?
Peanut butter is considered healthy mainly because it is a good source of protein, healthy fats, vitamins (like vitamin E), and minerals (like magnesium). These nutrients contribute to muscle building, provide energy, support heart health, and promote a feeling of fullness. However, it’s important to consume it in moderation, choosing varieties without added sugars or hydrogenated oils.
What’s the difference between peanut cream and peanut butter?
The differences between peanut cream and peanut butter can be significant, especially concerning the ingredients used in their production. Quality peanut butter should be 100% peanuts, with no additional ingredients. While classic American “peanut butter” often contains significant amounts of added sugars and oils.
What do you use peanut butter for?
Peanut butter can be used in various ways, here are some ideas on how you can use it.
On bread or crackers: the most common way is to spread it on toasted bread, crackers, or apple slices for a quick breakfast or snack. It can be spread together with jam or Nutella.
In smoothies and shakes: add one or two spoonfuls of peanut butter to your smoothies or shakes to add flavor, protein, and creamy consistency.
In sauces and dressings: peanut butter can be used as a base for sauces and dressings, like satay sauce or salad dressings. It can also be mixed with soy sauce, garlic, and other ingredients to create a savory sauce.
In desserts: add it to cookies, brownies, cakes, or bars for a rich and creamy touch. Peanut butter can be incorporated directly into the dough or used as a filling.
With fruit: accompany fresh fruit like bananas, apples, or celery with peanut butter for a healthy and tasty snack.
In savory recipes: use peanut butter in savory dishes like peanut butter noodles or chicken satay.
In ice cream: mix peanut butter into ice cream to add flavor.
In energy bars or granola: add peanut butter to homemade energy bars or cereals and granola.
Peanut butter is available with or without sugar, with or without added salt, and can vary in texture. Choose the one that best suits your preference and the dish you are preparing.When should you not eat peanut butter?
People allergic to peanuts should avoid it completely to prevent severe reactions. Those with digestive issues should limit its consumption due to its oil and fat content.
Can people with high cholesterol eat peanut butter?
People with high cholesterol can eat peanut butter. However, it is advisable to opt for varieties without added sugars or hydrogenated oils and not to overconsume it. It’s essential to maintain an overall balanced diet, engage in regular physical activity, and consult a health professional for appropriate cholesterol management.
