A simple and delicious treat, Peach Puff Pastries with Ladyfingers are perfect for breakfast or a snack. They keep very well under a glass dome for days without losing their crunchiness and are also perfect for children. With a few simple ingredients, you’ll have your snack or dessert ready. You just need puff pastry, canned peaches, ladyfingers, and jam, and voilà, your snack is ready. These puff pastries with canned peaches are also delicious with a sprinkle of cinnamon, which will give them an irresistible aroma.
Don’t want to use canned peaches? Make them at home and use the leftovers to prepare mascarpone and peach cups. If you’re adventurous and want to turn on the oven, try stuffed peach cake, and if you’re even more adventurous, try making puff pastry at home and impress everyone by doing everything yourself. Once you’ve decided whether to buy the ingredients or make them at home, it’ll only take 5 minutes to prepare these Peach Puff Pastries with Ladyfingers, and while watching the video, you can Subscribe to my channelWHATSAPP and activate notifications to be updated every day with my new recipe.
Below are more ideas for tasty fruit puff pastries and more, and as always, right under the photo, we’ll discover how to make these canned peach puff pastries!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for Peach Puff Pastries with Ladyfingers
The quantities I provide are for 8 pastries, each the size of 2 ladyfingers, and the amount of canned peaches is indicative. If you prefer, you can cut the slices thicker.
- 2 rolls puff pastry (rectangular)
- 9 oz peaches, canned
- 16 ladyfingers
- to taste peach jam
Tools
- 1 Pastry wheel pasta cutter
- 1 Baking sheet
Preparation of Peach Puff Pastries with Ladyfingers
Drain the peaches from their preserving syrup and cut them into fairly thick slices.
Preheat the oven to 356°F (180°C) in static mode and cut each rectangular puff pastry into 4 parts.
Arrange (as shown in the video) 2 ladyfingers on each puff pastry rectangle and brush them generously with peach syrup.
Cover the ladyfingers with the canned peach slices, slightly overlapping them.
Brush with some peach jam and, if desired, sprinkle with cinnamon powder, then seal the edges by pinching the corners.
Brush the edges of the pastry with milk or a little jam or even the same syrup.
Bake in the center rack of the oven and cook the peach pastries for 15 minutes or until the pastry is golden and puffed.
Remove from the oven, let them cool, and if desired, sprinkle with powdered sugar before enjoying.
How to store Peach Puff Pastries with Ladyfingers
You can store them for 3 days outside the fridge in a tin box or under a glass dome.
