The apple and raisin cake is a simple pantry dessert with a soft and moist texture inside, almost melting in your mouth. With just a few ingredients from your pantry, we will obtain a wholesome snack. Furthermore, this cake can also be prepared with rice flour, making it naturally gluten-free. I also recommend the oil-based apple cake, simple and light, while those with a sweet tooth can try the apple cake with mascarpone.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 1 3/4 cups all-purpose flour (or gluten-free rice flour)
- 3/4 cup gluten-free cornstarch
- 4 eggs
- 2/3 cup sugar
- 2 tsp gluten-free baking powder
- 3/4 cup rice oil
- 2/3 cup almond milk (or other plant-based milk)
- 1 vanilla bean
- 1 pinch salt
- 2 apples
- 1 lemon
- gluten-free powdered sugar
Tools
- 3 Bowls
- 1 Electric whisk
- 1 Knife
- 1 Cake pan
Steps
Peel the apples and slice them thinly with a knife or a mandoline.
Place them in a bowl with lemon juice.Soak the raisins in warm water.
Sift the flour with cornstarch and baking powder.Beat the eggs with sugar, salt, and vanilla using an electric whisk or a stand mixer.
When the mixture is frothy and light in color, gradually add the oil.
Add the sifted flour while continuing to mix at low speed.
Alternate with almond milk.Squeeze the raisins, dry them with a paper towel, and add them to the batter, leaving aside one tablespoon.
Pour the mixture into a 9-inch oiled cake pan
Decorate with the remaining apples and raisins.
Bake at 350°F in a preheated static oven for about 40 minutes.Perform the toothpick test, and if it doesn’t come out dry, continue baking for another 5-10 minutes.
Remove from oven and let cool.
Unmold and decorate with powdered sugar.
ATTENTION: consult the Celiac Association’s guide and read the ingredients carefully to ensure they are free from gluten contamination
Advice
To make this cake gluten-free, use certified products.
It keeps for 3-4 days in a cake container.
It keeps for 3-4 days in a cake container.
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