Tips and Variations

If you want to prepare the lemon-stuffed pandoro 2/3 days in advance, you can easily store it in the freezer. Just take it out of the freezer 2 hours before serving (for decoration, proceed as per the recipe when serving), and you will have a delicious lemon-stuffed pandoro semifreddo!

You can replace the pomegranate seeds with fresh raspberries.

If there are no children eating it, you can soak the pandoro shell with limoncello before filling with the cream.

You can use the cap and filling removed from the pandoro to make these delicious truffles!