For preparing rustic desserts, the Whole Wheat Shortcrust Pastry with 5 Grains is truly perfect. I have already used this type of flour to make Dipping Biscuits, so for the shortcrust pastry, I was confident knowing how good the flavor is and how excellent the result is. With this base, you can prepare cookies, pies, and practical mini tarts to take as a snack during school time.
Other recipes
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 427.56 (Kcal)
- Carbohydrates 53.91 (g) of which sugars 23.96 (g)
- Proteins 7.70 (g)
- Fat 20.72 (g) of which saturated 12.49 (g)of which unsaturated 7.32 (g)
- Fibers 4.29 (g)
- Sodium 80.73 (mg)
Indicative values for a portion of 104 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2/3 cup sugar
- 9 tbsp butter
- 1 tsp lemon zest (grated)
- 1 egg (medium)
- 1 egg yolk
- 2 1/2 cups whole wheat flour (with 5 grains)
- 1/4 tsp fine salt
Tools
- Kitchen Scale
- Bowl
- Parchment Paper
- Grater
- Pastry Board
Steps
Pour the sugar into a bowl along with the butter and start mixing. Add the egg and the yolk, the salt, and the grated lemon zest. Continue mixing, gradually add the flour, and start kneading by hand. Once the dough has reached the right consistency, wrap it with cling film or parchment paper and let it rest in the refrigerator for at least 15 minutes. After resting, you can use the Whole Wheat Shortcrust Pastry with 5 Grains to make cookies, pies, mini tarts, and more.
