These quick buns ready in 30 minutes made with instant savory yeast Pizzaiolo are perfect for a snack for unexpected guests or an appetizer with cold cuts and cheese, and they are incredibly fast!
The recipe comes from the blog of my friend Monica, a fantastic baker, and I’ve just modified it by adding a few grams of EVO oil and a pinch of Maldon salt and rosemary needles just before baking in a preheated oven.
It’s an idea that can save us on busy days when unexpected guests arrive, and they pair* perfectly with sauces, savory mousses, and assorted cold cuts.
* the buns do, not the guests 😁
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I have opened a recipe channel available to everyone for free on WhatsApp, with no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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Here are some other recipes like:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 7/8 buns
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients QUICK BUNS READY IN 30 MINUTES
- 3 1/2 cups all-purpose flour
- 2 1/2 tbsp extra virgin olive oil
- 1 cup water
- 1 packet instant yeast for savory preparations (for me Pizzaiolo)
- to taste Maldon sea salt flakes (optional)
- to taste rosemary (optional)
Tools QUICK BUNS READY IN 30 MINUTES
- Bowls
- Baking Trays
- Parchment Paper
- Spoons
- Brushes
FOR THE PREPARATION OF QUICK BUNS RECIPE READY IN 30 MINUTES
Preheat the oven to 392°F and start mixing the ingredients.
In a bowl, combine the flour with the instant savory yeast and fine salt.
Quickly mix and gradually add the water at room temperature and the extra virgin olive oil.
Place the dough on a surface and knead for a few minutes, obtaining a soft and smooth dough.
My dough weighed around 25 oz, and I made buns of about 3 oz each without being too strict on the weight: life is already heavy, let’s take it easy on the buns!!!!!!!!!!!
Line a baking tray with parchment paper and space my round buns slightly apart from each other.
With a culinary brush, brush the surface with water then add Maldon salt flakes and a random rosemary chop.
Bake in a preheated oven and let cook for about 25 minutes or according to your home oven’s characteristics.
Let them cool and serve the buns with oil and PIZZAIOLO with mousses, cold cuts, squacquerone, sottoli …
Enjoy your meal! Annalisa
