The strawberry tiramisu is a delicious variation of the classic tiramisu, with cream and without eggs. Its delicate taste will be loved by the whole family. This recipe is very simple to make, as you only need to whip the cream with mascarpone, sugar, and flavors. Moreover, the strawberry compote can also be replaced with a good strawberry jam. For the limoncello syrup, you can substitute with milk or strawberry juice if there are children. Try making the ladyfingers (recipe), they will be delicious. Also, using gluten-free and lactose-free products will make it perfect even for those with intolerances.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cuisine: Italian
Ingredients
- 9 oz mascarpone
- 1/2 cup whipping cream
- 1/4 cup sugar
- 1 lemon (grated zest)
- 2 tbsp limoncello
- 1 vanilla bean
- 3/4 cup water
- 3.5 oz limoncello
- 1 lemon
- 9 oz strawberries
- 2 tbsp sugar
- strawberries
- 8 ladyfingers
- chopped pistachios
Tools
- 1 Mixer
- 1 Pot
- 4 Glasses
- 2 Bowls
- 1 Blender / Mixer
Steps
Cut the strawberries into pieces after washing and drying them well. Macerate with sugar and lemon juice for 1 hour. Blend the strawberries and cook the mixture until it becomes thick.
Whip the cream with mascarpone, sugar, and vanilla seeds using electric beaters. Once the mixture is fluffy, add the grated lemon zest and limoncello, stir with a spatula.
Prepare the syrup by mixing water, limoncello with lemon juice and zest.
Break the ladyfingers into pieces and lightly soak them. Place a layer of ladyfingers inside the glasses. Add a layer of mascarpone cream, then the strawberry compote. Repeat the same procedure until the glasses are filled.
Decorate with fresh strawberries and chopped pistachios. Store in the fridge until ready to serve.
WARNING: consult the Associazione Italiana Celiachia handbook and carefully read the ingredients to ensure they are gluten-free.
Tips
It can be stored for 3 days in the refrigerator
FAQ (Frequently Asked Questions)
Can I make this dessert lactose-free and gluten-free?
Of course, you can substitute with lactose-free or plant-based products. For gluten-free, ensure you use certified gluten-free products.
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