Apple and carrot cake, a soft, not-too-sweet dessert perfect for family breakfast and very easy to make!
On the blog, I have already published other recipes that combine apples with other ingredients, such as
APPLE AND STRAWBERRY CAKE read the recipe here→ https://blog.giallozafferano.it/asilannablu/torta-fragole-e-mele-ricetta-dolce/
APPLE AND RICOTTA CAKE read the recipe here → https://blog.giallozafferano.it/asilannablu/torta-mele-ricotta-ricetta-dolce/
DELICIOUS DESSERT WITH APPLES AND SOUR CHERRIES read → https://blog.giallozafferano.it/asilannablu/ricetta-dolce-goloso-con-mele-e-amarene/
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 25 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 259.85 (Kcal)
- Carbohydrates 52.87 (g) of which sugars 26.49 (g)
- Proteins 6.85 (g)
- Fat 2.71 (g) of which saturated 1.23 (g)of which unsaturated 1.24 (g)
- Fibers 1.30 (g)
- Sodium 45.38 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
INGREDIENTS FOR APPLE AND CARROT CAKE RECIPE
#ADV
- 2 1/2 cups all-purpose flour
- 4 eggs
- 1 cup sugar
- 1/4 cup potato starch
- 1/2 cup yogurt (plain sweet)
- 1 Golden apple
- 1 carrot
- 2 tablespoons rum
- 1 packet baking powder
- 1/2 oz white sprinkles (sugared stars)
TOOLS FOR APPLE AND CARROT CAKE RECIPE
#ADV
- Pans
- Spatulas
- Stand Mixers
- Bowls
- Electric Beaters
- Oil Sprayers decora release spray
FOR THE PREPARATION OF THE APPLE AND CARROT CAKE RECIPE
I start by grating apples and carrots that are clearly washed and peeled, then put them in a bowl with a splash of lemon.
Separately, I beat the eggs with the sugar to obtain a light and fluffy mixture to which I then add the plain sweet yogurt.
I sift the all-purpose flour with the potato starch and baking powder and add it to the previous mixture in several additions with a flexible spatula, using upward folding motions.
Now I add the carrots and apples with their juice that formed during the resting period and the rum.
I line a 9-inch springform pan with release spray or oil and flour or wet and squeezed parchment paper, and pour the batter for the apple and carrot cake, leveling it evenly.
I sprinkle the cake with apples and carrots with sugar crystals or sprinkles as desired.
Now all that’s left is to bake at 340°F static mode for about 45 minutes or according to the specifications of your home oven.
Once baked, I let it cool and bring the simple rustic apple and carrot cake to the table!
Enjoy! Annalisa
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For this soft and light cake, I suggest serving it with ENGLISH CREAM read the recipe here→ https://blog.giallozafferano.it/asilannablu/ricetta-crema-inglese-ricetta-senza-farina/
but also with a good spoonful of MASCARPONE CREAM
read the recipe here→ https://blog.giallozafferano.it/asilannablu/ricetta-crema-al-mascarpone/
