Frosted Funfetti Blondies
These American treats topped with vanilla frosting and colorful sprinkles are amazing, uniquely delicious, a true comfort food for all year round and are perfect for Carnival or a festive birthday party.
Many confuse blondies with chocolate brownies, BUT although similar, there is a substantial difference between brownies and blondies: blondies are made WITHOUT chocolate
Blondies have a rich vanilla flavor rather than an intense chocolate taste, made with brown sugar that gives a soft and chewy texture.
The key to a perfect blondie lies in choosing the right ingredients. To achieve that perfect chewy texture, you should use brown sugar instead of granulated sugar. This not only adds flavor but also moisture to the mixture. Additionally, using soft butter and eggs helps create a dense and rich texture. Flour and vanilla extract complete the recipe.
Original American recipe, simple and easy: the dough is prepared in 10 minutes, no stand mixer needed!
I recommend making these American treats in large quantities because they are truly irresistible and at home they are never enough (they last a long time and you can also freeze them already frosted), a true delight for the eyes and the palate!
If you are looking for Carnival recipes (sweet or savory), click on my: “Carnival Special“
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: International
- Seasonality: All seasons, Carnival
Ingredients for Frosted Funfetti Blondies
- 1 cup cup muscovado sugar
- 1/2 cup cup butter (melted, quality)
- 1 cup cup all-purpose flour (I use Caputo pastry flour)
- 2 tsp tsp vanilla extract
- 1/2 tsp tsp fine salt
- 1/4 cup cup colored sprinkles
- 1 1/2 cups cup vanilla powdered sugar
- 2 tbsps tbsp butter (softened, quality)
- 2 tsp tsp vanilla extract
- 2 tbsps tbsp whole milk
Tools
- Bowl
- Pot for double boiling
- Electric Mixer Philips, 450 W of power
- Baking Pan 8×8 inches, also suitable for air fryer
Steps for Frosted Funfetti Blondies
Preheat the oven to 350°F and line a square non-stick baking pan with parchment paper.
Melt the butter using a double boiler.
Then, using an electric mixer, beat the melted butter and brown sugar in a bowl until smooth (about 5 minutes). Add the egg and beat until well combined. Add the vanilla extract, salt, and flour and mix until combined (max about 10 minutes total, the dough should NOT be overworked). Finally, fold in the colorful sugar sprinkles.
Pour the mixture into a parchment-lined square baking pan and bake in the preheated oven at 350°F for about 20-25 minutes (depends on your oven, but it shouldn’t be overcooked, otherwise it hardens).
Remove from the oven, unmold from the pan after 5 minutes and let it cool completely (otherwise when you pour the frosting, it will melt).
For the Frosting:
Using the electric mixer, beat the soft butter (it should be creamy) until smooth in a bowl. Add the sugar, vanilla extract, and 2 tablespoons of milk and continue to beat until smooth (about 5 minutes). Add a bit more milk or sugar if desired, depending on whether you prefer a thicker or softer consistency.
Once the cake is well cooled, cut it into squares, but leave them together and pour all the prepared vanilla frosting over, then sprinkle the colorful sprinkles on top.
Finally, gently separate the frosted squares (previously cut) and arrange them on a serving plate.
Notes and Tips
The frosted blondies keep covered at room temperature for about 6 days, but you can also freeze them with the frosting (or without) in a suitable container.
For gluten-free blondies, simply replace all-purpose flour with a gluten-free alternative.
You can add chocolate chips, nuts, or dried fruit, or a mix of these ingredients to the batter.
Shopping Tips!!!
I melted the butter in this convenient double boiler.
I work the dough with the Philips mixer with 450 W of power and 5 speeds+turbo.
I used this non-stick square baking pan 8×8 inches (ideal for both oven andair fryer).
FAQ (Questions and Answers)
History and origins of Blondies?
The exact origins of blondies are unclear, although they are thought to have originated as a variant of brownies. Some sources trace their origin back to the 19th century. The first recorded mention of blondies is in a cookbook published in the 1940s. Since then, blondies have become a popular dessert loved in the United States, with many variations and flavor additions. They are often served at bake sales, potlucks, and family gatherings.
