Pumpkin waffles are a tasty alternative to the classic breakfast, served with jams or marmalades, cocoa spreads, or maple syrup and fruit. They can be stored for a few days in the fridge wrapped in plastic wrap. Before consuming, I recommend heating them for a few seconds in the microwave to restore the right crispness. If you love pumpkin, try the pumpkin and chocolate pancakes.

Discover other pumpkin recipes

Difficulty: Very Easy
Cost: Cheap
Rest time: 20 Minutes
Preparation time: 15 Minutes
Portions: 8 Pieces
Cooking methods: Griddle
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

1 1/4 cups pumpkin (already cooked)
1 3/4 cups all-purpose flour
1 cups yogurt (or plant-based)
2 eggs
1/4 cups brown sugar
1/4 cups vegetable oil (or coconut oil)
1 pinch salt
1 tsp baking powder
spices (to taste)

Tools

1 Electric Griddle
1 Bowl
1 Whisk

Steps

Mix the eggs well with the sugar, salt, and spices.
Add the pumpkin pulp, oil, and yogurt,
Blend the mixture until smooth and well combined.
Combine the flour with the baking powder and mix well.
Let it rest for 20 minutes.
Preheat the waffle griddle. Grease the griddle using a brush.
Cook about a ladleful of batter for each waffle.
Proceed in the same way until the batter is finished.
Serve with jams or marmalades, maple syrup, chocolate spread.

Tips

They can be stored for a few days in the fridge wrapped in plastic wrap. Before consuming, I recommend heating them for a few seconds in the microwave to restore the right crispness.