The cocoa crepes can be a delicious breakfast or a simple dessert, as they can be prepared up to 2 days in advance, stored in the fridge covered with plastic wrap, and warmed up for 10 seconds in the microwave before serving and filling. You can also make these crepes with plant-based milk in the same quantities, making them suitable for those intolerant or allergic to cow’s milk. They are generally enjoyed sweet, but try them with a mushroom and gorgonzola filling, they will be exquisite.
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Also check out the savory crepes recipes
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup milk (or plant-based beverage)
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1 pinch salt
- 1 tablespoon coconut oil
Tools
- 1 Skillet
- 1 Whisk
- 1 Ladle
- 2 Bowls
- 1 Sieve
Steps
In a bowl, sift the flour, cocoa, and a pinch of salt to eliminate any lumps.
Pour in the milk or plant-based beverage and mix vigorously with a whisk to obtain a smooth and fluid batter.
Break the eggs into another container and beat with a whisk for 2 minutes.
Add them to the milk and flour batter. Mix well and add the oil.
Let rest for at least one hour in the fridge or overnight.
Heat a 20 cm crepe pan, grease with oil, and pour a ladle of batter.
Distribute the batter over the entire surface by tilting the pan or using the appropriate tool.
Cook for one minute on each side.Remove from the pan and allow to cool.
Wrap in plastic wrap and store in the refrigerator for 2 days.
Tips
They can be kept in the fridge wrapped in plastic wrap for up to two days. They can be frozen by separating them with a sheet of parchment paper and storing them in a food bag.
They defrost in an hour at room temperature, a few seconds in the microwave, or directly in the pan over low heat for a few minutes.
The batter can be stored for 1 day in the fridge in a closed container.
The batter can be stored for 1 day in the fridge in a closed container.
The batter can be stored for 1 day in the fridge in a closed container.
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