- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 battered flowers
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
49.98 Kcal
calories per serving
- Energy 49.98 (Kcal)
- Carbohydrates 8.08 (g) of which sugars 0.17 (g)
- Proteins 1.13 (g)
- Fat 2.10 (g) of which saturated 0.34 (g)of which unsaturated 1.56 (g)
- Fibers 0.57 (g)
- Sodium 67.30 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORING fried elderflowers
It is best to consume the flower fritters shortly after preparation, to fully enjoy their taste and crispiness.
