Crêpes with ragù, which I prepared with excellent vegetarian ragù, a delicious and easy-to-make main course, perfect for holidays, but not only. Soft and light crêpes with a delicious filling enriched with melty cheese. Not only is this dish delicious, but it also offers the convenience of being able to prepare them in advance and then gratinate them just before serving, like the crepes alla pizzaiola. Let’s get to work and prepare the crêpes with ragù together.
If you love crêpe recipes, here are some super delicious ones!
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing crêpes with ragù
- 3 eggs
- 1 cup cup milk
- 1 cup cup all-purpose flour
- 1 1/2 tbsp tbsp butter
- 1 pinch salt
- 1 cup cup milk
- 3 tbsp tbsp all-purpose flour
- 3 tbsp tbsp butter
- to taste salt
- to taste nutmeg
- 9 oz oz ragù (vegetarian)
- 5 oz oz sliced cheese
- 1/3 cup cup parmesan cheese
- 1 1/2 tbsp tbsp butter
Tools
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- Immersion Blenders
- Frying Pan
- Baking Tray
Steps for preparing crêpes with ragù
Let’s prepare the crêpes. In a tall container, add the eggs and milk and mix quickly. Add the melted butter, salt, and mix. Finish with the sifted flour. I then blended it with an immersion blender to avoid lumps.
In a lightly greased non-stick pan, pour small quantities of batter. Rotate the pan to spread the mixture well. Cook for a few minutes on each side. Continue this way until the batter is finished.
Let’s prepare the béchamel by toasting the flour with the butter. Add the milk, salt, and flavor with nutmeg. Cook over low heat, stirring constantly until the béchamel thickens.
Place a crêpe on a plate. Spread half with béchamel and then ragù. I used vegetarian ragù. Place some cheese slices on top and fold in half to form a half-moon, then fold again. Place the crêpes on a baking tray lined with parchment paper and garnish with a layer of béchamel, parmesan, and a drizzle of oil.
Preheat the static oven to 356°F. Bake and cook for 20-25 minutes. Remove from the oven and serve!
Storage
You can store the crêpes in the fridge for two or three days.
