- Difficulty: Easy
- Cost: Cheap
- Preparation time: 2 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Healthy
- Seasonality: Spring
28.87 Kcal
calories per serving
- Energy 28.87 (Kcal)
- Carbohydrates 1.08 (g) of which sugars 0.00 (g)
- Proteins 0.52 (g)
- Fat 2.33 (g) of which saturated 0.33 (g)of which unsaturated 0.00 (g)
- Fibers 0.01 (g)
- Sodium 195.83 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE
Cooked or boiled wild hops can be kept for up to 3 days in the refrigerator, inside an airtight container.
