Today I present you some delicious pan-fried chicken burgers, perfect if you’re tired of the usual chicken slices.
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Even if you don’t have a meat grinder, no worries, these Pan-fried Chicken Burgers are made with hand-chopped meat so it couldn’t be easier.
Imagine a night with friends or family when the nice weather arrives, preparing the burgers to serve perhaps inside a delicious homemade bun.
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Then obviously if you want to please everyone you can make beef burgers but staying in the white meat theme you can also prepare some turkey nuggets and the evening will be perfect.
Here below I leave plenty of other ideas including how to make homemade mayonnaise to accompany these Pan-fried Chicken Burgers and then, as always, right after the picture, we will discover how to prepare them!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Pan-fried Chicken Burgers
- 1.1 lbs chicken breast
- 1/3 cup sour cream
- 3 eggs (medium-small)
- 1 1/4 cups Asiago cheese (semi-aged, grated)
- 1/3 cup chickpea flour
- 1 tbsp chopped parsley
- 2 pinches salt
- to taste black pepper (ground)
- to taste extra virgin olive oil (for cooking the burgers)
Tools
- 1 Cutting Board
- 1 Knife
- 1 Pan
- 1 Bowl
Steps to Prepare Pan-fried Chicken Burgers
Preparing the pan-fried chicken burgers is very simple even if you don’t have ground chicken or a meat grinder.
First clean the chicken breast of any small bones and excess fat, then with a smooth blade knife, cut it into thick slices and then into strips.
Then chop it with the knife (if you have a mezzaluna it will be easier).
In a large bowl, place the eggs, sour cream, and grated cheese.
Add the freshly chopped chicken, season with salt, pepper, and chopped fresh parsley.
Finally, incorporate the chickpea flour which helps absorb the liquids and compact everything during cooking.
If you don’t have chickpea flour, you can use all-purpose or whole wheat flour but in a smaller amount.
Take a spoonful of the mixture and place it in a greased and heated pan.
Flatten with the back of the same spoon to give it a flat, round shape about 3/8 inch thick.
Cook for 3 or 4 minutes until they are golden on one side, then flip and cook until golden on the other side as well.
Remove them from the pan using a spatula and place them on a serving plate, cover with another plate to keep them warm.
If you have time available, once you’ve prepared the mixture for the Pan-fried Chicken Burgers cover it with plastic wrap and let it rest in the refrigerator for 30 minutes.
How to Store Chicken Burgers
You can store them once cooked and cooled in the fridge inside a container with a lid for 2 days.
If you prefer, you can freeze them well spread out on a tray and then after a few hours gather them in a freezer bag.
Other Recipes
If you want to see other types of recipes GO BACK TO HOME.
FAQ (Questions and Answers)
Can I make them with turkey?
Yes, of course, they can be made with turkey or a mix of turkey and chicken.
Can I use another cut of chicken?
Yes, you can use thighs or drumsticks by removing the skin, bones, and cartilages as well as the excess fat.
