
- Difficulty: Medium
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 28
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
- Energy 127.24 (Kcal)
- Carbohydrates 16.06 (g) of which sugars 8.50 (g)
- Proteins 1.78 (g)
- Fat 6.62 (g) of which saturated 0.27 (g)of which unsaturated 0.34 (g)
- Fibers 0.29 (g)
- Sodium 5.45 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
The baking is based on my oven, which is an electric/static oven. Always check and adjust the baking according to your oven; at the end of baking, the cookies should be just golden!