- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Healthy
- Seasonality: Winter, Spring
- Energy 112.82 (Kcal)
- Carbohydrates 4.02 (g) of which sugars 3.03 (g)
- Proteins 4.32 (g)
- Fat 7.32 (g) of which saturated 1.00 (g)of which unsaturated 0.00 (g)
- Fibers 8.79 (g)
- Sodium 406.71 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage of Pan-Sautéed Baby Artichokes
Baby artichokes in the pan are best eaten immediately, right after being cooked. Alternatively, they can be stored in the refrigerator for up to 3 days and reheated on the stove with a splash of water before serving.
