A tasty and flavorful side dish, the fresh garlic mushrooms are great for accompanying both meat and fish. Fresh garlic has a delicate flavor and is much more digestible than dried garlic, it can also be eaten raw. I chose simple champignon mushrooms, but any other mushroom cooked this way is truly delicious. For mushroom lovers, I recommend trying the raw mushroom salad or the Mushroom Soup.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1.1 lbs champignon mushrooms
- 1 head garlic (fresh)
- 1/3 cup extra virgin olive oil
- 4 sprigs thyme
- salt
Tools
- 1 Pan
- 1 Knife
Steps
Clean the mushrooms well by removing any soil residues with a damp paper.
Cut them into small wedges.
Chop the garlic.
Heat the oil and add the chopped garlic.
Let it flavor and add the mushrooms.
Cook on high heat for 10 minutes.
Adjust with salt and pepper, then add the fresh thyme.
Let cook for 10 minutes on medium heat and serve.
Tips
They keep in the refrigerator for 3 days.
Thyme can be replaced with other aromatic herbs like marjoram or parsley.
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