A super tasty and gooey zucchini roll, the zucchini roll with pizza flavor is easy and irresistible. Perfect both as an appetizer and a main course, you can enrich it with the type of cheese you like best. Another way to enjoy gooey zucchini is to prepare the stuffed zucchini recipe.
Let’s get to work and prepare together the zucchini roll with pizza flavor!
OTHER RECIPES WITH ZUCCHINI
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for the Preparation of the Zucchini Roll with Pizza Flavor
- 3 zucchini
- 4 tablespoons breadcrumbs
- to taste salt
- 4 tablespoons extra virgin olive oil
- 7 oz tomato sauce
- 1 teaspoon dried oregano
- 5 oz sliced scamorza cheese
Tools
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- Baking Tray
Steps for the Preparation of the Zucchini Roll with Pizza Flavor
Wash the zucchini, remove the ends, and slice them not too thin. Line a baking tray with parchment paper. Sprinkle with breadcrumbs. Place the zucchini slices side by side. Sprinkle with breadcrumbs, salt, and drizzle with a little oil. Bake at 356°F fan-forced, for about 20 minutes.
In a small bowl, pour the tomato sauce. Season with oil, salt, and oregano, and mix. Remove the zucchini from the oven, let them cool slightly, and bring them close together. Season with the tomato sauce.
Enrich with sliced cheese and, using the parchment paper, roll it into a long log. Sprinkle the roll with breadcrumbs and oil, and bake at 356°F for another 10 minutes. Serve the hot gooey roll at the table.
Storage
You can store the roll in the fridge for a couple of days.
