These yogurt loaf cakes without butter are perfect in mini version to serve for breakfast or snack.
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A very valid alternative to ready-made snacks that you find in stores, these mini Greek yogurt loaf cakes will be perfect for a snack to take to school or the office for a coffee break.
They are really quick to prepare and keep very well inside a tin box for several days as if freshly made.
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you will have the opportunity to enter hundreds of recipes with the ingredient you have chosen.
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If you like to make loaf cakes, muffins, or brioches at home, here below I leave you other creative ideas to always have homemade snacks with very little and then we go right after the photo, as always, to discover how to make the yogurt loaf cakes without butter!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Yogurt Loaf Cakes without Butter
- 2 eggs (medium)
- 1/2 cup Greek yogurt
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- Half packet baking powder
- 3 1/2 tbsp milk
Tools
- 1 Hand Mixer
- 1 Mini Loaf Cake Molds
- 2 Bowls
- 1 Scale
Preparation of Mini Yogurt Loaf Cakes without Butter
To prepare the Mini yogurt loaf cakes without butter first separate the yolks from the whites.
With the electric whisk, whip the egg whites to very stiff peaks in a very clean bowl.
In a second bowl, place the yolks, Greek yogurt, and milk and start to beat with the electric whisk.
Add the sugar and beat for a few minutes.
Lastly, incorporate the sifted flour with the baking powder with the electric whisk running.
You should obtain a smooth and rather creamy mixture that you can flavor with vanilla extract or lemon or orange zest as you desire.
Preheat the oven to 329°F in static mode and in the meantime incorporate the previously whipped egg whites into the yogurt loaf cake mixture using a rubber spatula.
Do this with gentle movements from bottom to top to prevent deflating the mixture.
Butter and flour the molds and fill them up to 3/4 with the mixture.
Bake the Mini Greek Yogurt Loaf Cakes in the middle shelf of the oven for at least 35/40 minutes, then take them out and let them cool slightly before removing from the molds.
How to store the Yogurt Loaf Cakes without Butter
You can store them in a box or cake container outside the fridge for 3 or 4 days.
If you prefer, you can freeze them and then defrost at room temperature.
Other recipes
If you want to see other types of recipes you can return to HOME.
FAQ
Can I use whole fruit yogurt?
Yes, you can use whole fruit yogurt but the loaf cakes will be less light.
