- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Vegetarian
- Seasonality: Autumn, Winter
188.02 Kcal
calories per serving
- Energy 188.02 (Kcal)
- Carbohydrates 22.83 (g) of which sugars 2.79 (g)
- Proteins 5.59 (g)
- Fat 8.66 (g) of which saturated 1.86 (g)of which unsaturated 6.30 (g)
- Fibers 2.73 (g)
- Sodium 351.44 (mg)
Indicative values for a portion of 128 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE
Celeriac cutlets are delicious when freshly cooked.
However, they can be stored for a few days in the fridge in an airtight container. Before eating, gently reheat in the microwave or oven.
