I wouldn’t say this is the recipe for the classic good morning cake, without butter, with plain yogurt in the dough, enriched by a few spoonfuls of Nutella and sugar sprinkles.
A cake for a good family wake-up, a delicious bundt cake for the whole family!
A simple recipe to gather in the morning for breakfast to refuel and start the day full of energy between work and various commitments with kids if we have them and for ourselves.
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I have opened a free recipe channel open to everyone on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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It’s a recipe with the classic ingredients of all time, wholesome and that we could also vary by putting jam instead of chocolate…
- Difficulty: Easy
- Cost: Cheap
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE GOOD MORNING CAKE
- 3 eggs (medium)
- 190 g sugar
- 1/2 cup vegetable oil (corn for me)
- 1 tbsp vanilla extract
- 1/2 cup plain natural yogurt
- 3 1/4 cups all-purpose flour
- 1 packet baking powder
- 5 tbsp Nutella® (or other chocolate cream as desired)
- to taste sugar sprinkles
Tools for GOOD MORNING CAKE RECIPE
#adv
- Molds
- Electric Whisks
- Stand Mixers
- Spatulas
- Oil Sprayers release spray
FOR THE PREPARATION OF THE GOOD MORNING CAKE RECIPE
Spray the release spray on all the walls and bottom of the 8.5-inch diameter cake pan and start the recipe..
Put the eggs in a bowl and after adding the sugar, start beating everything for at least 7/8 minutes, obtaining a light and fluffy mass.
Add the liquids, i.e., vegetable oil and yogurt, and also the vanilla extract or the lemon zest if you prefer… Personally, considering the addition of Nutella before baking the wake-up cake, I added the vanilla extract made by me (recipe → https://blog.giallozafferano.it/asilannablu/estratto-di-vaniglia/)
Finally, add the all-purpose flour sifted with baking powder, mixing with a soft spatula and upward movements to not deflate the fluffiness of the good morning cake.
Pour the batter into the pan with the release spray, level it, and also add 5 generous spoonfuls of chocolate and hazelnut cream, for me Nutella.
Sprinkle the good morning cake with sugar sprinkles, trying to place them discreetly and evenly.
Then bake in static mode at 356°F until fully cooked, about 35/40 minutes or depending on the characteristics of our home’s oven.
Once cooked, and the toothpick test is always reliable, turn off the oven and let it cool completely, then remove from the pan and place the morning cake on a wire rack for cakes.
It’s not too sugary, it has the consistency of a bundt cake, and it’s perfect for breakfast and snack!
Enjoy your meal!
AnnalisaHere is the recipe for a bundt cake that, however, has a softer texture, not bundt-like, and it is the Adelaide bundt cake, a delicious marbled one!
