The stuffed tomatoes au gratin are very simple and very tasty, with a few ingredients you will have a complete dish to serve at the table and eat warm or even cold.
A perfect appetizer and also an idea for lunch at work or for a picnic or to eat under the umbrella perhaps on vacation.
Subscribe to my channelWHATSAPP
These stuffed tomatoes au gratin are not the classic recipe of gratinated tomatoes with a delicious breadcrumb coating and flavored but rather a tasty and especially vegetarian variant that you can further enrich perhaps by adding other aromatic herbs or melting cheese that after baking will be perfect.
DID YOU KNOW:
Up here, where the lens is, you can click on “SEARCH”🔍, you can write the ingredient that you find there when you open the fridge, or your pantry,
you will have the opportunity to enter hundreds of recipes with the ingredient you have chosen.
YOU WILL BE AMAZED.
Below I leave you other versions of stuffed tomatoes all to try and then we will immediately discover after the photo how to prepare these stuffed tomatoes au gratin in a vegetarian version!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the stuffed tomatoes au gratin
- 4 salad tomatoes
- 3 eggs (hard-boiled)
- 7/8 oz sour cream (or ricotta or robiola)
- 1/3 cup breadcrumbs
- 2 pinches salt
- to taste black pepper
- 6 leaves basil
Tools
- 1 Scoop
- 1 Immersion Blender
- 1 Baking Dish oven-safe
- 1 Cutting Board
Preparation of Stuffed Tomatoes au Gratin
To prepare the stuffed tomatoes au gratin, first wash the tomatoes, cut off the top keeping it aside and hollow them out.
With the flesh set aside, you can prepare the panzanella.
Salt them internally and turn them upside down on a cutting board to lose as much moisture as possible.
Meanwhile, finely chop the hard-boiled eggs with a mixer and place them in a bowl.
Add the sour cream or ricotta to the hard-boiled eggs.
The breadcrumbs, salt, pepper, and tear the basil leaves with your hands.
Mix everything very well to combine.
Fill the tomatoes with the mixture after drying them with kitchen paper.
Preheat the oven to 390°F in static mode, arrange the stuffed tomatoes in a baking dish along with the tops kept aside.
Bake in the center of the oven for 25/30 minutes until the surface is gratinated and crispy.
How to store stuffed tomatoes au gratin
You can keep them in the refrigerator in a container with a lid for 2 days.
Other recipes
If you want to see other types of recipes you can return to HOME.
