If you want an after-dinner treat that pairs the energy of coffee with the lightness of a soft foam, coffee spumone with water cream is the recipe for you. Unlike classic mousses, this version uses a base of water-cooked cream that intensifies the bean’s aroma without weighing down the palate. Preparing this coffee dessert is simple but requires proper resting times: the secret for perfect texture is all in the chill. Follow my tips to get a creamy, airy spumone, finished with a drizzle of melted dark chocolate that will make every spoonful pure bliss!

Delicious coffee desserts include the Nutella-variegated coffee cremino, the 5-minute mascarpone and coffee cream, the extremely creamy no-bake coffee cake or the clever white chocolate and coffee truffles.

HERE you will find all my desserts
follow my FACEBOOK page for lots of tasty ideas every day.

OTHER RECIPES WITH COFFEE