A main course that is prepared in a flash and is delicious, full of melty cheese and deli meat, I vegan, the stuffed rolled omelette is really good. I make it when I have no ideas or don’t have much time, it’s very tasty. You can easily prepare it in advance and then reheat it in the oven or microwave to melt the cheese filling, which is definitely better when melted. The filling can be varied according to taste and what we have in the fridge. We can stuff it with mushrooms, use grilled vegetables, and of course vary the cheeses depending on what we have in the fridge. We can also enrich the omelette itself with fresh herbs from the balcony like oregano or thyme. In short, the stuffed rolled omelette suits all tastes and all occasions. Even the pizzaiola rolled omelette is delicious. I always recommend using free-range eggs for the well-being of the hens who provide us with these concentrated delights and proteins.
If you are looking for more egg recipes, here are some easy and tasty ideas!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of the stuffed rolled omelette
- 4 Eggs
- Half grated lemon zest
- 2.8 oz deli meat (I vegan)
- 3.5 oz cheese
- to taste salt and pepper
- to taste extra virgin olive oil
Tools
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- Pan
Preparation of the rolled omelette
Preparing the stuffed rolled omelette is very simple. Break the whole eggs into a large bowl. Grate the zest of a well-washed lemon, being careful not to grate the white part. This step is optional. Salt, pepper, and beat the mixture quickly with a fork.
Take the non-stick pan and pour a drizzle of oil. Place it on the heat and pour in the mixture. Cook over medium heat, and when the omelette detaches easily from the oven, slide it onto a serving plate. Put it back in the pan on the less cooked side.
Add sliced cheese, I used smoked scamorza, and the deli meat, I vegan. Roll and roll the omelette. Cover with a lid and leave on very low heat for a few more minutes, just enough time to melt the cheese.
Storage
You can store the omelette in the refrigerator for one day.
