- Difficulty: Medium
- Cost: Affordable
- Rest time: 10 Minutes
- Preparation time: 40 Minutes
- Portions: servings for 3 trays of cookies weighing about 0.21 oz each
- Cooking methods: Oven
- Cuisine: Austrian
- Seasonality: Christmas
- Energy 33.73 (Kcal)
- Carbohydrates 2.64 (g) of which sugars 0.74 (g)
- Proteins 0.48 (g)
- Fat 2.39 (g) of which saturated 1.15 (g)of which unsaturated 0.63 (g)
- Fibers 0.19 (g)
- Sodium 4.74 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variations
° Use walnut and/or pistachio flour or coconut flour for a different flavor.
° Choose refined flavors, such as powder of: organic citrus peel, Tonka bean, long pepper, chili pepper, allspice, ginger.
° Fill the tips of the cookies with dark chocolate and, if desired, sprinkle some coconut flour or chopped nuts on top of the warm chocolate.
Ingredients for KIPFERL with eggs
Servings for one baking tray (about 25 cookies weighing 0.35 oz each).
INGREDIENTS
(to make more cookies, double or triple the amounts)
– 2 oz soft butter
– 1 cup all-purpose flour
– 1/3 cup almond flour (or hazelnut)
– 3 tbsp sugar
– 1/3 tsp spices (for flavoring: vanillin, vanilla seeds, organic citrus peel, cinnamon, or Christmas mix)
– 1 medium egg yolk
* The nut flour can be partially or entirely replaced with other white flour or coconut flour
PROCEDURE
Proceed as above.
STORAGE
The shortcrust pastry cookies can be stored in an airtight tin for up to 2 months.
