Very soft upside-down orange cake suitable for breakfast or a snack. Very beautiful to look at and very simple to prepare. You need oranges with edible peel, the orange slices are placed at the bottom of the pan and together with sugar that becomes caramelized, they will acquire a delicious flavor. It will indeed be a contrast between the sweetness of the soft slice and the citrusy and slightly bitter taste of the orange slice.
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- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 Oranges (With edible peel)
- 3.4 oz sunflower seed oil
- 0.5 cups Milk (Room temperature)
- 3 eggs
- 1.25 cups sugar
- 2 cups all-purpose flour
- 0.5 cups almond flour
- 1 packet baking powder
- 2 tablespoons brown sugar
- to taste orange marmalade
Tools
9-inch pan
Steps
Cut one orange into wedges. Blend with a mixer.
Put the blended orange into a bowl, add the oil and room temperature milk. Mix by hand or with a mixer.
Add the eggs with the sugar. Continue mixing and also add the two types of flour. Finally, add the packet of baking powder and mix well.
Line a pan with parchment paper. Sprinkle with brown sugar, place thin slices of two oranges on top.
Pour the batter into the pan. Bake in the oven at 350°F for about
Take the Orange Cake out of the oven, let it cool slightly, and brush with orange marmalade previously melted in a saucepan.
