- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 7 jars of 8.8 oz
- Cooking methods: Stove
- Cuisine: Wellness
- Seasonality: Autumn
- Energy 127.75 (Kcal)
- Carbohydrates 33.82 (g) of which sugars 28.81 (g)
- Proteins 0.50 (g)
- Fat 0.16 (g) of which saturated 0.02 (g)of which unsaturated 0.07 (g)
- Fibers 3.24 (g)
- Sodium 1.22 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Alternatives to Persimmon Jam
Add 10% dark chocolate or cocoa powder.
Flavor with cinnamon, Tonka bean, chili pepper, vanilla, or ginger.
Enhance with rum or another liqueur.
Storage
The persimmon jam thickens very quickly as it cools, and the longer it sits, the harder it becomes, which also increases the puckering effect of the tannins, so it is definitely better to consume it shortly after preparation.
Once a jar is opened, store it in the refrigerator and use it within about ten days.
