Puff pastry pie with potatoes, salmon, and red onion, which allowed me to use a piece of fresh salmon that was left unused and other leftover ingredients.
I really love these recipes that in 35/40 minutes put a tasty and easy dish on the table!
THE PUFF PASTRY PIE ESPECIALLY IN SOUTHERN ITALY is a savory pie, a snack, a specialty from Salento, a delicious Apulian baked recipe, also famous as street food with mozzarella, béchamel, and tomato and rolls of puff pastry.
This pie of mine is with fresh salmon pieces, some onion rings, and potato slices that turn golden and are delicious!
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I have opened a channel of recipes open to all and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
PUFF PASTRY PIE with Potatoes, Salmon, and Onion
- Difficulty: Very easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for PUFF PASTRY PIE WITH POTATOES, SALMON, AND ONION
#ADV
- 1 package puff pastry (rectangular)
- 10.5 oz salmon (fresh)
- 10.5 oz potatoes
- 8.8 oz robiola (or ricotta or creamy cheese)
- 1 plain yogurt
- 1 red onion
- 2 eggs
- 2 tbsps extra virgin olive oil
- to taste fennel
- to taste salt
- to taste pepper
Tools for PUFF PASTRY PIE WITH POTATOES, SALMON, AND ONION
#adv
- Bowls
- Spoons
- Knives
- Baking Pans
FOR PREPARING THE PUFF PASTRY PIE WITH POTATOES, SALMON, AND ONION
First, after washing the potatoes, I slice them and blanch them for 2/3 minutes in salted boiling water.
While the potatoes are softening, I put a little extra virgin olive oil in a pan and sauté the sliced red onion, also adding a bit of water to complete the cooking.
I dice the salmon, add it to the pan, and as soon as it changes color, I turn off the heat and proceed to assemble the puff pastry pie!
In a bowl, I mix the yogurt with the robiola, seasoning with salt and pepper, and also adding the eggs, always mixing the mixture well.
I unroll the puff pastry, placing it in a mold (bottom and edges), keeping the baking paper from the package.
I prick the bottom of the puff pastry and pour the soft robiola and yogurt mixture on top, leveling it well.
Now I cover the cheese cream with the soft potatoes, the salmon squares, and thin slices of red onion.
I also added some sprigs of fennel, a pinch of salt, and pepper.
Now it’s time to bake at 350°F (180°C) in static mode for about 35/40 minutes or depending on the characteristics of our home oven.
Once cooking is complete, I turn off and let it cool completely.
Do you know it’s really delicious? Enjoy the savory pie with ready-made puff pastry, salmon, red onion, and potatoes!!!!!!!!!!
Annalisa
Annalisa says…
1) Besides fennel, we can also add some fresh thyme, which goes great with fish!
2) If we have some smoked salmon, we can dice it and mix it with the cheese filling. What do you think, could it work as an alternative???
3) Instead of robiola, we can use spreadable creamy cheese like Exquisa, Philadelphia….
