Kinder Bueno and Hazelnut Nougat, the nougat for true gourmets. There are various occasions when nougat is prepared: All Souls’ Day, Christmas, and St. Martin’s Day, but for the preparation of this, it is not necessary to wait for any special occasion, it’s simply made because it’s good! Besides being delicious, it is also very easy to prepare, you don’t need to be an expert pastry chef to create this true delight!
Similar recipes:
- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 12
- Cooking methods: Double Boiler
- Cuisine: Italian
Ingredients
- 2.6 oz dark chocolate (for nougat coating)
- 2.6 oz white chocolate (for nougat coating)
- 10.6 oz white chocolate (for nougat filling)
- 12.3 oz Nutkao spread
- 4.2 oz toasted hazelnuts
- 2 packs Kinder Bueno
Tools
- 2 Aluminum Pans single-serving
Steps
Melt 2.6 oz of white chocolate and 2.6 oz of dark chocolate separately in a double boiler.
Coat two single-serving pans with white chocolate and dark chocolate, place them in the fridge to dry.
Meanwhile, melt the remaining white chocolate in a double boiler. Add the Nutkao spread and mix well. Divide the mixture into two halves: in one add the crushed Kinder Bueno pieces and in the other add the toasted hazelnuts.
Take the pans out of the fridge. In the pan with white chocolate, place the cream with Kinder Bueno; in the pan with dark chocolate, add the cream with hazelnuts. Refrigerate for at least three hours.
After three hours, gently remove the nougat from the aluminum pans.
Enjoy the nougat immediately and be careful… it can be addictive!
