Baked Scallions with Bacon Au Gratin, a delightful side dish or appetizer ready in no time. Scallions with bacon are perfect if you have the chance to grill them.
Otherwise, if you don’t have a garden like us, prepare them in the oven or on a hot grill pan.
They are ready in a short time and the basic ingredients are 2, which are scallions and bacon. But did you know that scallions are just onions harvested before they mature?
Scallions have a delicate flavor that pairs well with bacon, and if you really want to indulge (like us), sprinkle some grated Parmesan cheese on top.
Below, I’ll share more ideas for cooking scallions and onions, and then let’s discover how to make Baked Scallions with Bacon Au Gratin right after the photo!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Baked Scallions with Bacon
- 1.1 lbs fresh scallions
- 7 oz smoked bacon
- to taste grated Parmesan cheese
- 1 drizzle extra virgin olive oil
- 2 pinches salt
- to taste black pepper (freshly ground)
Preparation of Baked Scallions with Bacon
To prepare Baked Scallions with Bacon first remove the root from the scallions.
Then wash them well and remove the damaged green leaves, leaving only the bright and fresh green ones.
Preheat the oven to 350°F in static mode.
If the scallions are too large, cut them in half and wrap each with a slice of smoked bacon.
You can use flat bacon or rolled bacon if you have it available.
Arrange them in a baking dish without overlapping, salt and pepper to taste, and sprinkle with grated cheese.
Drizzle the Baked Scallions with Bacon with a little extra virgin olive oil and bake in the center of the oven.
Cook for 20/25 minutes depending on size, move the tray up and turn on the grill for the last 5 minutes.
Serve the baked scallions au gratin immediately after removing them from the oven.
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How to store baked scallions with bacon
You can store them in the fridge for 2 days in a tightly sealed container.
Other recipes
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FAQ (Frequently Asked Questions)
What wine to pair
You can serve the baked scallions au gratin with a Sauvignon or a Pinot Blanc.
Can fresh bacon be used?
Yes, you can use fresh bacon as long as it is sliced thinly. Increase the cooking time by another 10 minutes or cook it on the grill or barbecue for a crispier, drier result.
