a dessert you won’t be able to resist, the creamy dessert with blueberries is easy to make and uniquely delicious. Rich and flavorful, it’s ideal to end a lunch or dinner with something sweet and very creamy, but also for an irresistible snack. I love creamy desserts, if you do too, try the one with Nutella! If you don’t like blueberries, you can replace them with your favorite fruit slightly sautéed with sugar and lemon.
Let’s get to work and prepare the creamy dessert with blueberries together.
OTHER CREAMY DESSERTS
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing the Creamy Dessert with Blueberries
- 3 egg yolks
- 3 cups milk
- 4.2 oz sugar
- 2.5 oz all-purpose flour
- Half lemon zest
- 1 cup heavy whipping cream
- 2 tablespoons of milk
- 10.6 oz cream cheese
- 10.6 oz blueberries
- 2 tablespoons sugar
- Half lemon
- 7 oz cookies
- Half cup milk
Tools
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- 2 Saucepans
- Electric Whisks
- Baking Dish
Steps for Preparing the Creamy Dessert with Blueberries
Prepare the custard. In a saucepan, work the yolks with the sugar. Add the flour and a bit of milk, stirring with a hand whisk until you get a cream. Add the remaining hot milk, the grated zest of half an organic lemon, and, continuing to stir, cook over low heat until the cream thickens. Cover with BPA and PVC-free film in contact and let it cool completely.
Cook the blueberries: Wash them and put them in a saucepan with the sugar, zest, and juice of half a filtered lemon. Cook for about ten minutes and let cool. Whip the cream with the sugar. Add the cream cheese (like Philadelphia) and work again with the electric whisks until you get a thick cream.
In a baking dish, place a layer of cookies. Soak them with milk. Put half of the cream. Another layer of cookies and milk cream. Add another layer of cookies, then cream, cookies, and milk cream. Finish with the blueberries and place in the fridge for at least a couple of hours before serving.
Storage
You can store the dessert in the fridge for a couple of hours before serving.
