Apricot Mousse – 2 Ingredients

apricot mousse
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: No Cooking
  • Cuisine: Healthy
  • Seasonality: Spring, Summer
61.80 Kcal
calories per serving
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  • Energy 61.80 (Kcal)
  • Carbohydrates 14.57 (g) of which sugars 9.79 (g)
  • Proteins 2.45 (g)
  • Fat 1.09 (g) of which saturated 0.43 (g)of which unsaturated 0.51 (g)
  • Fibers 3.95 (g)
  • Sodium 2.10 (mg)

Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Variants

Other ingredients you can add: Nutella, peanut butter, honey, plant-based cream, ricotta, mascarpone, or a spreadable cheese.

You can flavor it with ground spices: cinnamon, cardamom, Tonka bean, paprika, chili pepper, vanilla, ginger.

Serve with crumbled amaretti (or digestive biscuits) on top.

If using dried apricots, they need to be rehydrated for a few hours in room temperature water.

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Sara Grissino

Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.

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