
- Difficulty: Medium
- Cost: Medium
- Preparation time: 45 Minutes
- Portions: servings for a 9.5 – 10 inch pan
- Cooking methods: Oven
- Cuisine: Austrian
- Seasonality: All seasons
- Energy 405.34 (Kcal)
- Carbohydrates 39.18 (g) of which sugars 20.65 (g)
- Proteins 6.98 (g)
- Fat 25.50 (g) of which saturated 13.44 (g)of which unsaturated 8.19 (g)
- Fibers 4.18 (g)
- Sodium 39.52 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE Sacher Torte
The Sacher torte can be kept in the refrigerator for up to 4 days.