Neapolitan Shortcrust Sfogliatella

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 3 Hours
  • Preparation time: 1 Hour 20 Minutes
  • Portions: 10-12
  • Cooking methods: Oven
  • Cuisine: Italian
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nuccia63

Logbook in the kitchen, recipes and emotions, born in the kitchen.

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