A recycled recipe, the Parmesan Chips finger food really quick, a solution for a fast appetizer when we crave something tasty and don’t have chips in the pantry.
Recycled because these Parmesan Chips for appetizers are made with Parmesan rinds that are usually used in soups to not waste them.
Fantastic in the evening when we return from work and want to take a break, maybe with a glass of wine or sparkling wine, and then what to accompany this glass with? The Parmesan snacks are made in the microwave in 2 minutes.
What are you waiting for to try them? Surely you also have Parmesan rinds in the fridge waiting for you, right?
DID YOU KNOW:
Up here, where you find the magnifying glass, you can click on it and “SEARCH”🔎, you can write the ingredient that you find when you open the fridge door, or your pantry,
you will have the opportunity to enter hundreds of recipes with the ingredient you have chosen.
YOU WILL BE AMAZED.
Let’s find out right after the photo how to prepare the Parmesan finger food Chips, but first check out below other tasty and quick appetizers to prepare, maybe for an evening with friends.
You might be interested in: No-Cook Appetizers
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8.8 oz Parmesan rinds
Tools
- 1 Microwave Oven
How to Prepare Parmesan Finger Food Chips
The Parmesan rinds in the microwave undergo a very quick transformation from hard, extremely hard to eat as they are, into a cloud.
2 minutes in any microwave, so no special tools needed, just a classic microwave like almost everyone has at home, and voilà.
Clean very well the Parmesan rind by scraping it with a serrated knife, then rinse it quickly. Dry it with paper towels.
Cut it into chunks slightly larger than 1/2 inch, then place them spaced apart on a plate (that can go in the microwave) with parchment paper underneath.
You can also place them directly on the microwave’s turntable, always with parchment paper.
Set the maximum temperature (900w) and “cook” the Parmesan chips for 1 minute.
Let them rest outside the microwave for a few moments to cool down; otherwise, you will definitely burn yourself.
If your microwave doesn’t reach 900w of power, no problem, extend the cooking time for another 30 seconds.
If they are still soft, set another 30 seconds. Let them rest and go.
Serve them in a small bowl or a serving tray and accompany with honey that everyone can sprinkle on top of the Parmesan finger food Chips before enjoying.
How to Store Parmesan Finger Food Chips
You can store them in a tin box for 2 days.
