Strawberry and custard tart with bimby that doesn’t melt during baking – the dessert making everyone go crazy, simple yet special that tastes like Spring just like the strawberry tiramisu.
This is one of the great classics of pastry made with a base of shortcrust pastry, lots of custard, jam, and fresh strawberries to enjoy at any time of the day like the oil tart with strawberries and apples.
Of course, like all traditional recipes, there are different variations; mine is very classic. I used a soft shortcrust pastry with a very simple custard and lots of fresh strawberries, and to make it even more delicious, I added a layer of jam.
In the kitchen, I often use the bimby for making desserts such as the crumbly tart with ricotta and chocolate or the cappuccino bundt cake, but it’s also fantastic for savory preparations like the baked pizza. It’s a great ally in the kitchen and often saves me time as in this case.
However, if you don’t have a bimby, you can use a mixer or use the traditional method entirely by hand like the soft shortcrust tart. Now all you need to do is get all the ingredients and try this delight that pleases both adults and children.
But let’s see together what we need to make the strawberry and custard tart with bimby that doesn’t melt during baking – the dessert making everyone go crazy.
BELOW YOU WILL FIND RECIPES FOR DELICIOUS AND SIMPLE TARTS WITH GUARANTEED SUCCESS NOT TO BE MISSED
- NUTELLA TART WITH RICE FLOUR THAT DOESN'T DRY OUT – WITH A TRICK IT REMAINS CRUMBLY AND CREAMY
- EGGLESS AND BUTTERLESS TART – MIX EVERYTHING IN A BOWL, IT'S SOFT AND DELICIOUS, EVERYONE WILL ASK FOR SECONDS EVEN IF THEY'RE ON A DIET
- SOFT SPOON TART IN AIR FRYER – EVERYTHING IN A BOWL, YOU POUR IT WITH A SPOON WITHOUT KNEADING
- CARROT SHORTCRUST PASTRY TART
- BUTTER AND DRIED FRUIT SHORTCRUST PASTRY TART
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
Crispy and creamy strawberry and custard tart with bimby – the dessert making everyone go crazy, simple yet special that tastes like Spring
- 3 1/2 cups all-purpose flour
- 7 oz butter (cold)
- 3/4 cup powdered sugar
- 2 eggs
- lemon zest
- 1/2 teaspoon baking powder
- 3/4 cup milk
- 3 oz egg yolks (about 3)
- 1/3 cup sugar
- 3 tablespoons flour
- strawberries (fresh as needed)
- strawberry jam (as needed)
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Tart pan
- 1 Food processor Bimby type
Steps
LET’S PREPARE THE CREAM
To make the firm cream without bimby, you can follow this recipe
WITH BIMBY: Put all the ingredients in the bowl, 7 minutes at 194°F, speed. 4
WITH BIMBY: put sugar and lemon zest in the bowl for 15 sec. speed. 10 then add all other ingredients for 20 sec. speed 4.
If you don’t have a bimby, you can use a mixer or proceed with the old method, crumble flour and butter together, then make a well and add other ingredients. Let the dough rest for at least 30 minutes in the fridge. Roll out the dough in a greased and floured tart pan, leave some for the strips, spread strawberry jam on the bottom, and cover with cream, add some chopped strawberries, then make the strips. Bake at 356°F for about 35/40 minutes, but adjust to your oven. Remove from oven and dust with powdered sugar. Let it cool completely before enjoying.
YOU CAN ALSO USE YOUR OWN RECIPE FOR SHORTCRUST, BUT I RECOMMEND THIS CREAM AS IT’S A FIRM VERSION THAT DOESN’T MELT DURING BAKING
FAQ (Questions and Answers)
CAN I USE ONLY STRAWBERRIES INSTEAD OF JAM?
YES, OF COURSE, BUT I RECOMMEND SOFTENING THEM ON THE STOVE WITH A LITTLE LEMON JUICE
