- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Healthy
- Seasonality: Spring, Summer, and Fall
31.93 Kcal
calories per serving
- Energy 31.93 (Kcal)
- Carbohydrates 1.83 (g) of which sugars 0.10 (g)
- Proteins 1.47 (g)
- Fat 2.55 (g) of which saturated 0.38 (g)of which unsaturated 0.11 (g)
- Fibers 0.59 (g)
- Sodium 98.61 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE
Keep for up to 3 days in the refrigerator, covered with plastic wrap.
