Soft two-tone yogurt bundt cake without butter and without scale, you just need to mix for 5 minutes all in a bowl just like the apple cake with almond flour or the chocolate bowl cake, a breakfast treat that children love
It’s always the famous yogurt batter without butter that I have often used as a base to make the apple and blueberry cake or to make the yogurt and apple muffins with rice flour. As I said, it’s a basic batter to which you can add whatever you want
For making the bundt cake, no electric mixers are needed because you mix everything in a bowl just like grandma used to do, a foolproof method that I’ve already tried for making the classic bundt cake all in a bowl
However, if you want to use the traditional method, you can follow the procedure of the cream and chocolate bundt cake in an air fryer but I recommend trying it, and I’m sure it will become one of your favorite desserts. But let’s see what we need to make the soft two-tone yogurt bundt cake without butter and without scale
HERE ARE SOME RECIPES FOR DELICIOUS SIMPLE AND QUICK BUNDT CAKES
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- SIMPLE SOFT AND TALL BUNDT CAKE WITH CREAM AND MILK THE GOOD MORNING DESSERT FOR THE WHOLE FAMILY
- SUPER SOFT COCONUT AND YOGURT BUNDT CAKE WITHOUT BUTTER YOU PREPARE IT IN 5 MINUTES DON'T MESS ANYTHING JUST A BOWL AND WHISK
- MARBLED CAPPUCCINO BUNDT CAKE WITH OIL BATTER SOFT AND LIGHT COOKED IN AIR FRYER EASY AND QUICK DESSERT
- CHOCOLATE BUNDT CAKE IN AIR FRYER WITHOUT SCALE 5 MINUTES ALL IN BOWL
- YOGURT AND ORANGE BUNDT CAKE FIVE MINUTES ALL IN BOWL
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Soft two-tone yogurt bundt cake without butter and without scale, you just need to mix for 5 minutes all in a bowl
- 3 eggs
- 120 ml sunflower seed oil
- 2/3 cups sugar
- 2/3 cups yogurt
- 2 cups flour
- 1 packet baking powder
- flavor (to taste)
- 1/4 cups unsweetened cocoa powder
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Hand whisk
Steps
LET’S PREPARE THE BUNDT CAKE
To prepare the bundt cake, you can follow this recipe.
Pour part of the batter into a greased and floured bundt cake pan about 9.5 inches in diameter, add the cocoa to the rest of the batter, and then drop it by spoonfuls over the white batter. Bake at 350 degrees Fahrenheit for about 35 minutes, but adjust according to your oven and always do the toothpick test. Remove from oven and dust with powdered sugar
FOR BEST RESULTS, USE YOGURT AT ROOM TEMPERATURE
FAQ (Questions and Answers)
CAN I USE GREEK YOGURT?
SURE, WHATEVER YOU PREFER
