- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour 15 Minutes
- Preparation time: 10 Minutes
- Portions: 4 buns
- Cooking methods: Stovetop
- Cuisine: Wellness
- Seasonality: All seasons
- Energy 169.80 (Kcal)
- Carbohydrates 35.05 (g) of which sugars 2.27 (g)
- Proteins 6.28 (g)
- Fat 0.91 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 2.63 (g)
- Sodium 195.85 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Sara’s Tips
The dough will be sticky, but if you work it without adding more flour, it will rise better.
*****
Thanks to Angelo and Vittorio of “Viva la focaccia” for trying the recipe here.
Thanks to Paola of “Zenzero e limone” for trying this recipe here.
Thanks to Teresa of “Peperoni e Patate” for trying this recipe here.
