Today’s unique dish is seasoned feta with frying peppers and bell peppers along with kalamata olives and capers, a very tasty and flavorful dish!
I always keep a block of feta in the fridge because I can make a very creamy pasta (below I leave you the recipe for creamy bucatini), crumble it into a mixed salad dish, and so much more to quickly solve the dinner or quick family lunch problem.
SEASONED FETA WITH FRYING PEPPERS AND BELL PEPPERS
- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for SEASONED FETA WITH FRYING PEPPERS AND BELL PEPPERS
- 14 oz feta
- 1 lemon (organic or untreated)
- 2 cloves garlic
- 3 bell peppers (of your preferred color)
- 1 bunch red scallions
- 2.1 oz kalamata olives
- 1 sprig rosemary
- 8.8 oz frying peppers (friggitelli)
- 1.1 oz salted capers
- as needed extra virgin olive oil
- as needed fine salt
- g pepper
Tools for SEASONED FETA WITH FRYING PEPPERS AND BELL PEPPERS
#adv
- Paper Towels
- Graters
- Knives
- Choppers
- Cutting Boards
- Baking Pans
FOR THE PREPARATION OF THE RECIPE SEASONED FETA WITH FRYING PEPPERS AND BELL PEPPERS
I pat the feta dry with paper towels, placing it on a surface.
I rinse the capers very well, then dry them with kitchen paper.
I finely chop the rosemary with a bit of garlic and the grated lemon zest.
With this fragrant and thin mixture, I sprinkle the blocks of Greek feta, also adding a little extra virgin olive oil.
I clean the vegetables by removing the strings and seeds from the bell peppers and cutting the frying peppers in half, always removing the internal seeds.
I clean the outer skin of the scallions, slicing them into sticks as well.
I place the bell peppers, frying peppers, scallions, and remaining chopped garlic into a bowl, seasoning them with 3/4 tablespoons of extra virgin olive oil, with the kalamata olives, adjusting salt and pepper.
I mix everything well, flavoring the vegetables, add some rosemary, and pour this mixture into the baking pan, then place everything in a preheated oven at 392°F (200°C), cooking the unique dish of feta, frying peppers, and bell peppers for about 25 minutes, depending on the characteristics of our home oven.
When the vegetables are soft, I place the blocks of Greek feta on top of the vegetables in the baking pan, continuing to cook for another 10 minutes or so.
Once cooked, I let it cool for a few minutes and serve!
Enjoy your meal! Annalisa
SOURCE Modern Kitchen
