Lentil meatballs in sauce without eggs, soft and full of flavor even without meat, you won’t miss the taste, a dish that will be very pleasing to children and they won’t notice that they are not made with meat like the lentil meatloaf .
It is a fully vegetarian recipe and I assure you that they will seem like the classic and much-loved meatballs in sauce. They are prepared in minutes like the bread and cheese meatballs and the ricotta meatballs especially if you use cooked lentils.
However, it is a very original idea to get children to eat legumes but, if you really can’t, you can always try ricotta and spinach meatballs or potato and chicory meatballs but I recommend trying them, and I’m sure no one will notice.
but let’s see together what we need to make the lentil meatballs in sauce without eggs, soft and full of flavor even without meat you won’t miss the taste
BELOW YOU WILL FIND DELICIOUS RECIPES TO PREPARE VERY TASTY MEATBALLS
- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 20 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Lentil meatballs in sauce without eggs, soft and full of flavor even without meat, you won’t miss the taste, a dish that will be very pleasing to children
- 2 cups cooked lentils
- 3 tablespoons Parmesan cheese
- 1 medium potato
- breadcrumbs (as needed)
- salt
- pepper
- parsley
- extra virgin olive oil
- 1 peeled tomato
- 1 clove onion
Tools
HERE’S WHAT WE NEED
- 1 Baking dish
Steps
LET’S PREPARE THE MEATBALLS
To make the meatballs, you can follow this recipe without adding eggs.
Form the meatballs and roll them in breadcrumbs. Sauté the onion with oil in a baking dish or your preferred one, add the tomato pulp, adjust the salt, and cook for about 6/7 minutes, add the meatballs and let them absorb the flavors for at least 15 minutes, turning them gently, and then enjoy.
BEFORE BLENDING THE LENTILS, DRAIN THEM WELL
FAQ (Frequently Asked Questions)
CAN I USE DRIED LENTILS?
CERTAINLY, YOU MUST BOIL AND THEN BLEND THEM
