- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Healthy
- Seasonality: All Seasons
93.81 Kcal
calories per serving
- Energy 93.81 (Kcal)
- Carbohydrates 1.98 (g) of which sugars 0.65 (g)
- Proteins 5.54 (g)
- Fat 7.97 (g) of which saturated 1.11 (g)of which unsaturated 2.40 (g)
- Fibers 0.37 (g)
- Sodium 161.64 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
How to use leftover marinade?
– dress boiled rice
– season salad, cooked vegetables, or potatoes
– pour over a slice of toasted bread
