Radish appetizers are tasty, easy, and quick. Great to serve during the warm season, in both vegan or vegetarian versions.
Seasonality of #radishes – from March to October (it’s difficult to find them in the hotter months).
Discover my best recipes with radishes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: No-cook
- Cuisine: Wellness
- Seasonality: Spring, Fall
- Energy 7.92 (Kcal)
- Carbohydrates 1.68 (g) of which sugars 1.12 (g)
- Proteins 0.24 (g)
- Fat 0.08 (g) of which saturated 0.01 (g)of which unsaturated 0.06 (g)
- Fibers 0.49 (g)
- Sodium 27.21 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Radish Appetizers
- 4 radishes
- to taste mustard
- to taste apple cider vinegar (or white wine vinegar)
- to taste maple syrup (or honey for vegetarians)
Tools
- 1 Knife smooth blade for vegetables
Radish Appetizers
Clean the radishes
With a smooth blade knife, remove the leaves and thin root from the radishes, then wash them very well.
Prepare the dressing
In a small bowl, mix the ingredients together. Adjust the consistency to create a creamy dressing. I did not add salt.
Compose
Cut the radishes in half and pour a little sauce over them.
Garnish with small edible flowers, dried petals, parsley, or chives.
Other Radish Appetizer Ideas
VEGAN Versions
– great for vegetable CRUDITÉS
– STUFFED: slightly hollow out the center of each radish half and fill with vegan pesto
– with CROSTINI: spread some hummus or a sauce on toasted bread slices, and top with radish slices
– delicious paired with carrots, fava beans, and cherry tomatoes
VEGETARIAN Versions
– STUFFED: slightly hollow out the center of each radish half and fill with a mixture of cream cheese, fresh herbs (basil, mint, parsley), and/or chopped olives. Season with oil and salt to taste.
– BRUSCHETTA: spread pesto or a vegetarian sauce on bread and decorate with radish slices
FISH Versions
– canapés: place radish pieces on tuna sauce or a cream seasoned with anchovy paste
– great addition to homemade sushi
– beautiful on a salmon carpaccio
OMNIVORE Versions
– great for decorating a charcuterie carpaccio
