Pasta with Bruscandoli – ready in 10 minutes

spaghetti with bruscandoli - pasta with wild herbs
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Healthy
  • Seasonality: Spring
228.10 Kcal
calories per serving
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  • Energy 228.10 (Kcal)
  • Carbohydrates 28.41 (g) of which sugars 0.50 (g)
  • Proteins 5.58 (g)
  • Fat 10.16 (g) of which saturated 1.49 (g)of which unsaturated 0.41 (g)
  • Fibers 1.62 (g)
  • Sodium 208.80 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Sara Grissino

Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.

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