- Difficulty: Medium
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 358.05 (Kcal)
- Carbohydrates 2.83 (g) of which sugars 1.30 (g)
- Proteins 28.22 (g)
- Fat 25.29 (g) of which saturated 9.43 (g)of which unsaturated 14.06 (g)
- Fibers 0.51 (g)
- Sodium 466.06 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variations
In addition to onions in the gravy, you can add a carrot and some celery. For a more intense flavor, also fresh, frozen, or dried mushrooms.
STORAGE
The veal roast can be stored for up to 5 days in the refrigerator. It keeps in slices in the freezer for 6 months.
The veal roast can be stored for up to 5 days in the refrigerator. It keeps in slices in the freezer for 6 months.
