The soft coffee cake is a dessert suitable for coffee lovers.
Unlike many, I don’t drink coffee because I don’t particularly like it.
However, I love it in cappuccino and, of course, in desserts in general.
Having, as usual, finished the breakfast cake, I decided to prepare this soft cake 😉
Prepared without butter and eggs but with coffee, this cake has a delicious flavor.
Unfortunately, I used doses for a 20 cm pan, so it was finished quickly.
Therefore, I recommend doubling the doses for a 24 – 26 cm pan because it’s very good.
I guess I’ll make it often 😀
The soft coffee cake is ideal for dipping in milk or tea 🙂
P.S: Besides this coffee cake, I suggest trying the:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 20 cm pan
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 663.24 (Kcal)
- Carbohydrates 84.18 (g) of which sugars 28.55 (g)
- Proteins 11.27 (g)
- Fat 32.10 (g) of which saturated 4.16 (g)of which unsaturated 23.59 (g)
- Fibers 9.35 (g)
- Sodium 22.96 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Soft Coffee Cake
- 2 1/2 cups all-purpose flour
- 1/3 cup coffee
- 1/2 cup sugar
- 1/2 cup plain yogurt
- 1/2 cup vegetable oil
- 1 packet baking powder
- to taste powdered sugar
Tools
- 1 Coffee Maker
- 1 Bowl
- 1 Spatula
- Parchment Paper
- 1 Cake Pan
Steps for the Soft Coffee Cake
Prepare the coffee and set it aside.
In a bowl, pour the flour, sugar, and baking powder, and stir with a spatula.
Add the yogurt, vegetable oil, and coffee and continue stirring until a homogeneous mixture is formed.
Line a cake pan with parchment paper, pour the mixture, and level it well with a spatula.
Preheat the oven to 350°F in static mode and bake the soft coffee cake for about 50 minutes.
Once cooled, sprinkle with powdered sugar as desired.
The cake is ready to be served.
Enjoy and have a good evening 🙂
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