
- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Wellness
- Energy 132.55 (Kcal)
- Carbohydrates 6.45 (g) of which sugars 0.12 (g)
- Proteins 15.47 (g)
- Fat 5.49 (g) of which saturated 0.73 (g)of which unsaturated 0.21 (g)
- Fibers 0.22 (g)
- Sodium 166.23 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE
The cod meatballs can be stored in the refrigerator for up to 3 days.
Reheat gently before serving.