Classic Tiramisu recipe with pasteurized eggs in a water bath and enjoy the dessert without risks, a classic of pastry loved by everyone in all its variations from the classic version to the more elaborate ones.
Like all traditional recipes, there are different variations such as coconut and strawberry tiramisu or berry tiramisu. Its flavor is so loved that it is also used to make other desserts like tiramisu cake or tiramisu crepes and, in anticipation of Father’s Day, even tiramisu cream puffs.
To make the cream, I pasteurized the eggs in a water bath, a simple and effective method, and in this way, we are all safer. However, if you don’t want to do the pasteurization, you can always make the cooked mascarpone cream but I recommend trying this version because I’m sure it will win you over right away.
Let’s see what we need to make the classic tiramisu recipe with pasteurized eggs in a water bath and enjoy the dessert without risks.
HERE ARE SOME RECIPES FOR DELICIOUS TIRAMISU
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8 People
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Classic Tiramisu recipe with pasteurized eggs in a water bath and enjoy the dessert without risks, a classic of pastry loved by everyone in all its variations
- 1 package ladyfingers
- unsweetened cocoa powder
- coffee
- 3 egg yolks
- 1/4 cup sugar
- 1 cup mascarpone
Tools
HERE’S WHAT WE NEED
- 1 Thermometer
- 1 Electric Whisk
Steps
LET’S PREPARE THE TIRAMISU
First, prepare the coffee and set it aside. Now prepare the cream. Put the yolks in a saucepan with the sugar and start pasteurizing them in a water bath over low heat, constantly stirring until the thermometer reaches 176°F (80°C). Once pasteurized, blend them with the electric whisk, they should be nice and fluffy, then pour them over the mascarpone and continue to whisk, you will get a smooth and velvety cream. Now assemble the dessert, soak the ladyfingers in the coffee and arrange them in a baking dish, cover them with a layer of cream, and then dust with cocoa, make a second layer and finish with dusting with cocoa and then enjoy this marvel. If you like, you can add whipped cream to the cream.
IF YOU DON’T EAT THE TIRAMISU IMMEDIATELY, STORE IT IN THE REFRIGERATOR
FAQ (Questions and Answers)
WHAT CAN I REPLACE THE COFFEE WITH SINCE CHILDREN WILL ALSO EAT IT?
WITH BARLEY OR WARM MILK
