Gluten-free yogurt plumcake with rice flour, super soft just mix and bake it will win everyone over, is perfect as a breakfast treat to dip in milk like the famous classic grandma’s bundt cake or as a healthy and genuine snack.
It’s a very simple batter with few ingredients based on yogurt, it remains very soft and moist and keeps for several days, and thanks to the rice flour, it’s suitable for those who are intolerant like the yogurt and apple muffins with rice flour
To make this delicious plumcake, you don’t need to knead anything, just put everything in a mixer or blender and in a few minutes it’s ready to be baked just like the orange and carrot bundt cake in the mixer
However, if you don’t have a mixer, you can prepare the cake using the traditional method as the soft yogurt bundt cake, and to ensure it comes out tall, soft, and plump, follow the small tips I leave below but in the meantime, gather all the ingredients and try this delight I assure you it will disappear in a moment.
Let’s see what we need to make the gluten-free yogurt plumcake with rice flour, super soft just mix and bake it will win everyone over
HERE ARE SOME FABULOUS RECIPES FOR DELICIOUS PLUMCAKES
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Gluten-free yogurt plumcake with rice flour, super soft just mix and bake and you’ll win everyone over, is perfect as a breakfast treat to dip in milk
- 1 cup yogurt
- 1 1/4 cups rice flour
- 1/3 cup potato starch
- 3 eggs (large)
- 3/4 cup sugar
- 1/2 cup sunflower oil
- 1 packet baking powder for desserts
- flavoring (to taste)
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Mixer
- 1 Blender
Steps
LET’S MAKE THE PLUMCAKE
Place the eggs and sugar in the mixer and start mixing, without stopping the machine, add all the ingredients, and lastly the flour and starch with the baking powder. Pour everything into a plumcake mold lined with parchment paper and bake at 350°F for about 40 minutes, but adjust according to your oven and do the toothpick test. Remove from oven and dust with powdered sugar. READ BELOW FOR SOME TIPS TO MAKE A TALL AND PLUMP PLUMCAKE.
To achieve the classic dome on the plumcake, bake the dessert in a nice hot oven at 375°F until the dome rises and a crust forms, at that point, lower the temperature to 340°F. Only when it’s nice and tall can you open the oven, always do the toothpick test, and remember that every oven is different, so cooking times may vary. Fresh ingredients, especially yogurt, must be at room temperature.
FAQ (Questions and Answers)
CAN I USE FRUIT YOGURT?
OF COURSE, ANY KIND OF YOGURT IS PERFECT
